Today's read screams grandmother goodness and cooking. In other words, a potentially awesome combination. Add the Jamaican direction, and I'm looking forward to diving in. I'm expecting a warming, family atmosphere with care and security. I'm also hoping for some cultural insights on ingredients or a dish. Maybe, we'll be lucky enough to get a recipe that kids can prepare with their grandparents, parents, or caregivers, too?
We'll find out...and hopefully, leave with the desire to hit the kitchen with our grandmothers, too.
GRANDMA, CHO CHO AND ME
by Morgan Christie
Illustrated by Paulica Santos
Groundwood Books
Picture Book
32 pages
ages 3 to 6
COMING MARCH 6th!!!
Some families gather for big dinners, but in my house we feast at breakfast! As Grandma and I cook our favorite Jamaican dishes, I learn why that is.
The girl in this story and her grandmother are making breakfast for the whole family! Jamaican favourites like ackee and saltfish, fried dumplings and delicious cho cho are on the menu today. As they chop and stir, and the food simmers and sizzles, the girl has one big question for Grandma – why does their family eat such BIG breakfasts?
Through the process of cooking traditional foods, and through Grandma’s stories of life in Jamaica before their family emigrated to Canada, the girl learns more about the historical, economic and social reasons for their big breakfasts — and she explores her culture as someone not born in Jamaica, but still connected to the island.
Tasting Cho Cho is inspired by the author’s childhood experiences born to Jamaican migrant parents, and beautifully illustrated by Paulica Santos. Memories of tropical landscapes, garden-fresh greens, and mouthwatering meals overflow in Paulica Santos’s lush, mixed-media illustrations.
The girl in this story and her grandmother are making breakfast for the whole family! Jamaican favourites like ackee and saltfish, fried dumplings and delicious cho cho are on the menu today. As they chop and stir, and the food simmers and sizzles, the girl has one big question for Grandma – why does their family eat such BIG breakfasts?
Through the process of cooking traditional foods, and through Grandma’s stories of life in Jamaica before their family emigrated to Canada, the girl learns more about the historical, economic and social reasons for their big breakfasts — and she explores her culture as someone not born in Jamaica, but still connected to the island.
Tasting Cho Cho is inspired by the author’s childhood experiences born to Jamaican migrant parents, and beautifully illustrated by Paulica Santos. Memories of tropical landscapes, garden-fresh greens, and mouthwatering meals overflow in Paulica Santos’s lush, mixed-media illustrations.
MY TIDBITS
The importance of family and the wonderful feeling of togetherness beam as delicious foods will have readers wishing they could try a dish or two, too.
While many families come together at dinner time, this little girl's family treats breakfast as their most important meal. Every morning, Grandma gets up early and heads to the kitchen, and the little girl joins her. They cook all sorts of yummy, Jamaican foods. At the same time, the little girl asks her grandmother why they always eat such a huge breakfast, and each time Grandma gives a slightly different answer. Maybe, the little girl will understand how it all comes together at the end.
These pages open the door for young listeners/readers to take a peek at a small part of the Jamaican culture. Not only various, new foods are introduced, but the grandmother explains how the families would head out every day to harvest and work outdoors until late in the evening. There are even light glimpses at some reasons behind it. These pages do a good job at bringing this life aspect across in an understandable way for young readers.
The text flows nicely and works well as a read-aloud for ages 4 to 8...I'm shifting up from the book's recommendation due to the difficulty of the text and insights it carries. It works nicely for beginning readers, who are pretty sure of their words as well. The illustrations are beautiful and bring these pages to life while making the various points clear. Every moment comes across with vibrance and a fitting atmosphere, while visually bringing across some of the cultural aspects.
I recommend this one for groups, who are taking a look at Jamaica, or for anyone, who already has a connection to it. For other readers, the various foods mentioned might not be recognizable. While this is great for introducing new foods, there isn't really enough offered in these pages to make it clear what these foods are like (taste, texture, purpose). So, it would be helpful if young readers had a chance to see, at least. one of them themselves...otherwise, it looses meaning. I was hoping for an easy recipe for listeners/readers to create with help (if necessary), but this isn't included. Which is fine and just my own, little thought. The book does end on a very warming note, which gives a strong sense of family, warmth, security, and community...all wonderful things kids can never experience enough.
And here they are...
MORGAN CHRISTIE is the author of the picture book I, Too, Am Here, illustrated by Marley Berot; four poetry chapbooks; a short story collection and a collection of essays. She has won the Arc Poetry Poem of the Year Contest, the Prairie Fire Fiction Prize, the Puerto del Sol Fiction Prize and a silver National Magazine Award for poetry. Morgan is based out of Toronto, Ontario.
PAULICA SANTOS is a designer, illustrator and visual artist based in São Paulo, Brazil. The picture books she has illustrated include A coragem de Danso, written by Kiusam Oliveira; and A rosa e o poeta do morro, Nós de Axé and O Fuxico de Janaína, all written by Janaína de Figueiredo.
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